Roasted Pepper Bruschetta

Here is a simple bruschetta recipe that I came up with. It will be great to do next time you need some party food or just feel like something light to eat. It came out great and the flavors mixed really well. You will have to try to find out :)



Ingredients:

1 loaf of Organic Baguette (6-8 Slices)
1 Sweet Red Pepper
1 Garlic Bulb
1 Tomato (sliced)
1 Tbsp of Olive Oil
Pepper
Salt


Directions:

Pre-Heat oven 375F (185-190C). Take the sweet red pepper and cut off the stem end, de-seed and slice horizontally then slice again. Drizzle with olive oil. Next take the garlic bulb and cut about 1/2 inch of the top. Drizzle garlic with the tbsp of olive oil. Cover the garlic bulb completely with foil. Place both the red pepper slice and garlic bulb onto baking tray. Roast for about 20-25 mins.

Once the timer is down to about 2-3 mins slice your bread and place on oven rack. Everything will then be done together. When done take a slice of tomato and rub the bread (just want the juice) then peel a garlic clove and spread onto a slice of bread (repeat for every slice). Then slice the sweet pepper to length desired and put on bread. Drizzle with olive oil, sprinkle salt and pepper on top. Done

Serves 2-3