Spaghetti Bolognese

I know I have been made a lot of recipes that don't have a meat ingredient so I decided to change that a bit. I went ahead and made my spaghetti bolognese for you all to try. Really easy to make and taste great. Its probably one of the easiest spaghetti's to make. I would like to expand on this recipe a bit more when I have more time to experiment. There are a lot of things your can do with spaghetti that taste great. But for now here is mine to try. 

This is a great dinner you and your kids will enjoy.

Ingredients: 

500g of Pasta
1lb of Hamburger Meat (500g UK)
28oz can of crushed tomatoes (800g UK)
1tsp of Oregano
1tbsp of Basil
1 Onion, Diced
4 Garlic Cloves, Crushed
Olive Oil
2tsp Salt
1tsp Pepper

Directions: 


Begin with filling a pot with water. Add 1tsp of salt and about a tsp of olive oil. Bring the water to a boil. While that is happening, dice your onion and mince the garlic. Add 2 tsp of olive oil to the pan you are going to cook the sauce in. Warm your pan on medium-high heat. Once warm enough add the onion and garlic. You want to saute the garlic and onion for about 2-3 mins but be careful not to burn it. Once sauteed, add the meat and brown. Then add your crushed tomatoes, oregano, basil, salt and pepper and stir. Bring to a boil then reduce to simmer, stirring occasionally. Your water for the pasta should almost be boiling by now. Once boiling add your pasta and cook for about 10mins. Once your pasta is done, drain and put back into the pan or bowl, add some olive oil so the pasta doesn't stick together. Once done with the pasta your sauce will be ready to eat. Garnish with fresh parmesan cheese and serve with garlic bread or salad.

Serves 4-6