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Ingredients
6-8 Slices of Sour Dough (more of less depending on how much you want)
Olive oil
1 Tomato
1 Garlic Clove or 6-8 Roasted Garlic cloves (Refer to my Roasted Pepper Bruschetta for directions on Roasted Garlic. If you don't have time use just a normal garlic clove)
Hummus (Refer to my Hummus Recipe)
Paprika
Pepper
Directions
Toast the sour dough slices to desired texture. Once done, take your tomato and slice. Take one of the slices and rub slice of toast. The slice of tomato should do about 2 slices of toast. Then rub with a garlic clove (or spread with roasted garlic clove). Spread hummus over bruschetta, drizzle with olive oil then sprinkle with paprika and pepper. Serve
2 comments:
Just made this but with a bit of a variation, I blended the tomato with the hummus (tahini paste/sauce) with a bit of parsley and the garlic clove and olive oil, then sprinkled with paprika and pepper. Wife loves it! It's light too, I don't know about carbs in sourdough but this is light for a sabbath snack that's easy and fast.
That is really great man. Seems like a good one. I will have to try it as well. You could use cucumber instead of bread or just use carrots for dipping.
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