Tonight for dinner I decided to make some sauteed spinach and hummus bruschetta. The flavors of these two mix very well. Its a real simple dinner to make when wanting something light to eat for dinner or just want a snack. The bruschetta will go really well at a dinner party, small get together, potluck etc. These are two simple recipes that I know you will enjoy.
Sauteed Spinach
Ingredients
3-4 garlic cloves, crushed
2 tbsp of olive oil
pepper
salt
Directions
Peel and dice or crush your garlic. Put the 2 tbsp of olive oil in a frying pan. Heat frying pan on medium-high heat. Add garlic then empty bag of spinach into a deep frying pan. (The garlic will cook really fast once the pan is warm so be sure not to burn it). Saute the garlic for about 30secs then add the spinach. Cook for about 2-3 mins till the spinach is wilted but not slimy. Serve adding pepper and salt to taste.
Serves 2 (Depending on bag size)
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