Really quick and easy lunch today. I just made some grilled cheese with fresh sour dough bread and a side of cream of tomato soup. The grilled cheese I made in the oven while the soup was being heated up. This is just a quick and easy lunch for those of you with busy lives. I used fresh from the baker sour dough and an organic cream of tomato soup. If you don't want to make your own you can find a lot of different kinds of course esp you all in the US. Pacific Organic Cream of Tomato is the one I like the best and is pretty easy to find. You can find it at Whole Foods and probably most top end grocery stores.
http://www.pacificfoods.com/our-foods/creamy-soups/organic-creamy-tomato-all-natural-soup This is another favorite of mine as well if you don't want to have cream of tomato http://www.pacificfoods.com/our-foods/creamy-soups/organic-roasted-red-pepper-and-tomato
Ingredients:
1 Can of Cream of Tomato Soup
Extra Mature Cheddar Cheese
Sour Dough
Butter
Directions:
Heat oven to about 350F (175C). Slice your bread, butter both pieces. Add some cheddar. Once the oven is heated put into oven for about 5-7 mins. Do not put both slices together. Empty soup into pan and warm.
Serve :)
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